Maple Miso Pink Salmon
Possess professional food export qualification certificates and strict quality control systems, ensuring full compliance with international food safety standards such as HACCP and ISO 22000.
Build long-term stable cooperation with well-established food manufacturers at home and abroad, securing a steady supply of high-quality and diversified food products.
Have a professional team with rich experience in food export, proficient in product sourcing, quality inspection, and risk assessment to avoid potential trade risks.
Product Description
| Item | Maple miso pink salmon |
| Style | IQF |
| Ingredients | Salmon
Salt Enriched wheat flour Garlic powder Black pepper powder Baking powder Onion powder Paprika red Yeast extract Vegetable oil Dry yeast Ascorbic acid Wheat gluten Brown sugar Modified tapioca starch Citric acid Corn starch Silicon dioxide Sesame seeds Soy sauce powder Starch acetate Soybean oil Ginger granule Sugar Ginger powder Water Guar gum Xanthan gum Maple flavor Acetylated distarch phosphate Methyl cellulose Ingredient formula adjustable per customer’s request. |
| Type | Breaded fried products |
| Certification | HACCP,MSC |
| Shelf Life | 12 months |
| Place of Origin | China |
| Brand Name | Ours or Customer’s Brand |
| Storage | -18℃ |
| Packing | Retail bags +master |
